Exquisite pasta with cream sauce and white wine, prepare this recipe for a dinner with friends, they will love it.
Learn more about Elisa Marín Sánchez
Ingredients4 portions
Preparation
Cook the pasta in boiling water with salt, al dente, drain and set aside.
In a bowl mix the cream, beaten egg, grated Parmesan cheese, and cornstarch, set aside.
In the same pan keep a little fat where we fry the bacon (discard the rest), add the white wine and cook over medium heat, until it almost evaporates.
Add the cream mixture and cook, stirring constantly for 3 to 5 minutes, until it is thick, add the cooked pasta and the bacon.
Sprinkle with Parmesan cheese and serve!
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