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Recipe of Luigi pasta with cream sauce and white wine
Recipe

Luigi pasta with cream sauce and white wine

20 mins
11 mins
Low
63
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Exquisite pasta with cream sauce and white wine, prepare this recipe for a dinner with friends, they will love it.

Ingredients

4 portions
  • 375 grams pasta
  • 1 cup cream
  • 2 eggs, milkshakes
  • 1 cup parmesan cheese, grated
  • 1 teaspoon cornstarch
  • 2 tablespoons butter
  • 4 slices bacon, finely chopped
  • 1/3 cups white wine
  • 2 tablespoons parmesan cheese, grated
  • salt
  • black pepper

Preparation

Cook the pasta in boiling water with salt, al dente, drain and set aside.
In a bowl mix the cream, beaten egg, grated Parmesan cheese, and cornstarch, set aside.
In a large skillet melt the butter and cook the chopped bacon , until it is well endowed and crispy, remove the bacon and reserve.
In the same pan keep a little fat where we fry the bacon (discard the rest), add the white wine and cook over medium heat, until it almost evaporates.
Add the cream mixture and cook, stirring constantly for 3 to 5 minutes, until it is thick, add the cooked pasta and the bacon.
Sprinkle with Parmesan cheese and serve!

PRESENTATION

This pasta can accompany some baked meat.

TIPS

It can be served garnished with finely chopped parsley.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
06/10/2014 10:09:24
gracias Muy buena!

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