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Helena

Helena Gómez
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Recipe of Luigi pasta with garlic shrimp
Recipe

Luigi pasta with garlic shrimp

35 mins
Low
26
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Prepare this delicious luigi pasta with garlic shrimp, accompany this recipe with slices of baguette and enjoy it as much as I do.
Learn more about Helena Gómez

Ingredients

4 portions
  • 500 grams raisin, of your preference
  • 20 shrimps
  • 2 guajillo chilies
  • 2 cloves garlic
  • olive oils
  • salt
  • black pepper

Preparation

Put water and pasta in a pot with a drizzle of olive oil.
Chop the guajillo chili (without seeds and deveined), finely chop the garlic.
In a pan with oil roast the shrimp, salt and pepper.
Add the guajillo chiles and the garlic to the pan.
Stir well, add olive oil for more flavor.
Stir the shrimp with the cooked pasta.
Accompany the pasta with freshly cut baguette bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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