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Recipe of Luigi Tai Pasta
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Recipe of Luigi Tai Pasta
Recipe

Luigi Tai Pasta

1 h
20 min
Easy
2
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It is a sweet cold paste with a touch of chipotle, mixed with pineapple, coconut water.

Ingredients

4 servings
  • 250 grams of elbow pasta by Luigi La Moderna
  • 200 grams of chicken breast in cubes
  • 5 slices of pineapple
  • 4 coconuts tender
  • 1/2 liter of cream
  • 6 spoonfuls of Nestle media creama
  • 1/2 Cup of condensed milk
  • 1 Cup of coconut water
  • pinches of Salt
  • 1 baguette
  • 1 can of chipotle chile pepper clean and seedless
  • pinches of black pepper

    Preparation

    Cook our pasta for 10 minutes in 1 liter and a half of water with salt.
    We cook our chicken in an express pot for 20 minutes and cut into cubes.
    We prepare our cream, with the condensed milk, the pineapple in tortilla chips, a little of the tender coconut meat, and a little of the coconut water that is not very watered down, the cubes of the breast and all well blended.
    Fill our coconuts that will serve as dishes and garnish with slices of golden baguette bread and a few chips of chipotle around the coconut, as is a cold pasta served at room temperature.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    2497
    kcal
    125%
    Carbohydrates
    145
    g
    48%
    Proteins
    40.4
    g
    81%
    Lipids
    204
    g
    314%
    Fiber
    63.0
    g
    126%
    Sugar
    38.3
    g
    43%
    Cholesterol
    64.2
    mg
    21%
    Esha
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