It is a sweet cold paste with a touch of chipotle, mixed with pineapple, coconut water.
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Ingredients4 portions
Preparation
Cook our pasta for 10 minutes in 1 liter and a half of water with salt.
We cook our chicken in an express pot for 20 minutes and cut into cubes.
We prepare our cream, with the condensed milk, the pineapple in tortilla chips, a little of the tender coconut meat, and a little of the coconut water that is not very watered down, the cubes of the breast and all well blended.
Fill our coconuts that will serve as dishes and garnish with slices of golden baguette bread and a few chips of chipotle around the coconut, as is a cold pasta served at room temperature.
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