The macarranes with cheese are a complete, fast and nutritious food for children
Learn more about Alejandra Gonzalez Martinez de Escobar
Ingredients6 portions
Preparation
Cook the pasta in a cup of boiling water for 8 to 13 minutes.
Roast the chicken breasts without fat and cut into squares.
In a pan add the finely chopped onion with a tablespoon of butter until the onion is not fried and the butter is completely melted. Add the powdered cheese from the macaroni and the second spoon of butter and milk and stir until the powder is incorporated.
Once the powder is incorporated into a paste add the grated cheese and stir until melted and incorporated into the mixture.
Add chicken, vegetables and cooked pasta and mix.
Serves in bowls.
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