Alejandra Gonzalez Martinez de Escobar

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Recipe

Macaroni with cheese

Name: Macaroni with cheese
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Americana
Ingredients: 1 box elbow pasta, with cheese; 2 chicken breasts; 1 bag frozen vegetable; 1/2 red onions; 250 grams american cheese, grated; 2 tablespoons butter; 1/2 cups milk

30 mins

Low

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Alejandra Gonzalez Martinez de Escobar

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The macarranes with cheese are a complete, fast and nutritious food for children

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Ingredients

6 portions

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1 box elbow pasta, with cheese
2 chicken breasts
1 bag frozen vegetable
1/2 red onions
250 grams american cheese, grated
2 tablespoons butter
1/2 cups milk

Preparation

Cook the pasta in a cup of boiling water for 8 to 13 minutes.

Roast the chicken breasts without fat and cut into squares.

In a pan add the finely chopped onion with a tablespoon of butter until the onion is not fried and the butter is completely melted. Add the powdered cheese from the macaroni and the second spoon of butter and milk and stir until the powder is incorporated.

Once the powder is incorporated into a paste add the grated cheese and stir until melted and incorporated into the mixture.

Add chicken, vegetables and cooked pasta and mix.

Serves in bowls.