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Recipe

Marina Pasta to the Poblana

30 mins
Low
4
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spaghetti, tuna, cream, poblano chiles, cheese and a consomme cda.

Ingredients

4 portions
  • 1 package spaghetti
  • 2 cans Water, or corn oil
  • Parmesan
  • 3 poblano peppers
  • 1 1/2 cups cream
  • 1 tablespoon chicken consommé
  • 1/4 onions, in pieces
  • 1 clove garlic

Preparation

Put the pasta to cook, with a piece of onion, garlic, and salt.
Roast the chiles, peel them and blend them with the cream and chicken soup. Reserve
Open the tuna cans and drain and scratch the cheese and reserve all the spaghetti is ready.
Since the spaghetti is ready, you have to remove it from the stove and put it in a direct stream with cold water, since all the hot water is put in a sieve to drain.
As the spaghetti slipped, you put the tuna, stir it a little and put the poblano cream on it and finally put the striped cheese and bake it for 10 to 15 minutes and ready to eat. See how delicious it is .

PRESENTATION

Put a portion of spaghetti on a plate and decorate with a sprig of Chinese parsley.

TIPS

It is accompanied with telera or bolillo.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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