Ana Lozz

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Ana Lozz

Noodles with Eggplants and Mushrooms

Name: Noodles with Eggplants and Mushrooms
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 eggplant, medium cubed; 200 grams mushroom, small filleted; 1 boat tomtato, peeled whole of 400 g minced; 2 cloves garlic; parsley, chopped; extra virgin olive oils; black pepper, freshly ground; salt

40 mins

Low

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Ana Lozz

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Simple noodles with aubergines and mushrooms with flavor and without remorse. Prepare them and enjoy their original flavor.

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Ingredients

4 portions

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1 eggplant, medium cubed
200 grams mushroom, small filleted
1 boat tomtato, peeled whole of 400 g minced
2 cloves garlic
parsley, chopped
extra virgin olive oils
black pepper, freshly ground
salt

Preparation

The eggplant is cut lengthwise into one centimeter slices, salted and put in a dish rack with a plate on top. After 30 minutes, rinse and cut into cubes.

In a large thick-bottomed skillet, heat a little olive oil and sauté the mushrooms with the eggplant and garlic. We remove for 5 minutes and add the tomatoes that we have taken out of the can and chopped, we also add the liquid from the can. Cook slowly for 15 minutes. Then we pepper.

While cooking noodles or other long pasta to taste in plenty of salted water until al dente. We drain.

We put the noodles back in the same pot where we have cooked them, we add abundant chopped parsley, mix, pour the sauce, mix again.