It is a pasta recipe like Italian but with peppers and more species like Japanese.
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Ingredients4 portions
Preparation
We wash and clean the peppers. We cut them into strips. We clean the mushrooms with a brush (if necessary). Normally, these mushrooms come clean and it is always better not to pass them under the tap so they do not lose flavor. We cut them.
In a wok we toss a couple of c / s of extra virgin olive oil. We add 1 c / p of sesame oil. We add peppers and mushrooms, and sauté.
In a separate pot boil the noodles in plenty of salt water, time will depend on your taste or the manufacturer's instructions, usually the Chinese noodles are made in a few minutes.
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