x
Carolina

Carolina Zady
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Noodles with Japanese Mushrooms and Trios of Peppers

Half
2
Favorites
Collections
Glider
Super List
Upload a picture
To print
It is a pasta recipe like Italian but with peppers and more species like Japanese.
Learn more about Carolina Zady

Ingredients

4 portions
  • 400 grams noodle vermicelli
  • mushrooms, Shiitake
  • mushrooms, Eryngii or eringy
  • 1 red pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Sesame oil
  • 1 tablespoon ginger
  • 1 drizzle soy

Preparation

We wash and clean the peppers. We cut them into strips. We clean the mushrooms with a brush (if necessary). Normally, these mushrooms come clean and it is always better not to pass them under the tap so they do not lose flavor. We cut them.
In a wok we toss a couple of c / s of extra virgin olive oil. We add 1 c / p of sesame oil. We add peppers and mushrooms, and sauté.
In a separate pot boil the noodles in plenty of salt water, time will depend on your taste or the manufacturer's instructions, usually the Chinese noodles are made in a few minutes.

PRESENTATION

Once ready, drain and add to the wok, add the ginger and the trickle of soy and stir. We leave a couple of minutes on medium-low heat and ready to devour them.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING