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Deborah

Deborah Dana

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Recipe of Orecchiette with Jamon, Chicharos and Spinach
Deborah

Deborah Dana

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Recipe of Orecchiette with Jamon, Chicharos and Spinach
Recipe

Orecchiette with Jamon, Chicharos and Spinach

45 min
Not so easy
6
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The orecchiette is a type of Italian pasta that is very rich accompanied by ham and vegetables. The pasta is baked in a white bechamel sauce.
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Ingredients

8 servings
  • 500 grams of orecchiette pasta or short pasta
  • 1/4 of Cup of unsalted butter
  • 1 piece of shallot chopped
  • 1/4 of Cup of flour
  • 3 cups of whole milk
  • 2 cups of Parmesan cheese grated
  • 2 spoonfuls of fresh thyme chopped
  • 1/4 of teaspoonful of Tabasco sauce or spicy sauce
  • 250 grams of Ham chopped
  • 1 Cup of pea or frozen
  • 1 Cup of fresh spinach chopped
  • 1/2 Cup of ground bread
  • 1 tablespoon of olive oil

    Preparation

    Preheats the oven to 180 degrees Celsius. Place the oven rack in the center.
    Grease a 23 cm x 33 cm baking dish with butter.
    Place water to boil with salt in a large pot and cook the pasta according to the package instructions.
    Meanwhile for the cheese sauce melt the butter in a medium saucepan. Add the echalot and dora for 3 minutes. Add the flour and mix. Add the milk little by little and beat with a balloon batdior. Cook for 10 minutes.
    Add to the sauce half of the Parmesan cheese, thyme, tabasco, and season with salt and pepper. Add the ham, the chicharas and the spinach.
    Add 1/4 of the water where the pasta is cooking to the white sauce and beat a little more.
    Place the cooked pasta in the refractory to bake and bathe with the white sauce.
    Mix the remaining Parmesan cheese with the ground bread and season with salt and pepper. Pour over the refractory.
    Bake the pasta for 20 minutes or until it begins to bubble. Remove from oven and serve.

    PRESENTATION

    Serve the hot pasta in the refractory so that everyone can use it to their liking.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    576
    kcal
    29%
    Carbohydrates
    44.9
    g
    15%
    Proteins
    34.9
    g
    70%
    Lipids
    29.6
    g
    45%
    Fiber
    5.4
    g
    11%
    Sugar
    5.5
    g
    6.1%
    Cholesterol
    83.7
    mg
    28%
    Esha
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