This delicious pasta with cheese and cilantro is very simple to make it also has the Mexican touch you are looking for. Try it your family will love it.
Learn more about Salomon Kleiman
Ingredients6 portions
Preparation
Cook the pasta according to the package but without the salt.
Heat the oil in a large nonstick skillet over medium heat. Add the yellow onions, the peppers Cook 3 to 5 minutes or until tender but crispy
Add the tomatoes and cook for 3 minutes.
Add the chicken, beans and half of the cilantro; Mix them well. Remove the pan from the fire.
Drain the pasta. Add the chicken mixture and stir until integrated. Pour the pasta into a baking dish and sprinkle the cheese.
Bake 20 to 25 minutes or until it is completely hot and the cheese melts. Sprinkle with the rest of the cilantro.
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