DANIEL OSUNA LOPEZ

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DANIEL OSUNA LOPEZ

Coditos al Garlic

Name: Coditos al Garlic
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 400 grams elbows pasta, The modern; 3 cloves garlic, big; 1/2 onions, girl; 45 grams butter; 400 grams mashed tomatoes, spicy; 1 tablespoon dry chicken broth or bouillon; 200 grams manchego cheese, to grill; salt, to taste

10 mins

20 mins

Low

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DANIEL OSUNA LOPEZ

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Delicious soup with a garlic flavor that will delight your guests.

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Ingredients

6 portions

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400 grams elbows pasta, The modern
3 cloves garlic, big
1/2 onions, girl
45 grams butter
400 grams mashed tomatoes, spicy
1 tablespoon dry chicken broth or bouillon
200 grams manchego cheese, to grill
salt, to taste

Preparation

Preheated oven at 200 ° C

Cook the pasta with enough water until it is al dente (10 minutes approximately)

In the same pot, melt the butter with garlic and onion over medium heat until transparent.

Pour the tomato puree and continue cooking over low heat. Remove the garlic and onion. Add salt, pepper, chicken broth and pasta, mix until integrated.

Pour the pasta into a refractory and sprinkle the grated cheese on top of the pasta. Bake for 10 minutes or until the cheese is grated.