Delicious soup with a garlic flavor that will delight your guests.
Learn more about DANIEL OSUNA LOPEZ
Ingredients6 portions
Preparation
Preheated oven at 200 ° C
Cook the pasta with enough water until it is al dente (10 minutes approximately)
In the same pot, melt the butter with garlic and onion over medium heat until transparent.
Pour the tomato puree and continue cooking over low heat. Remove the garlic and onion. Add salt, pepper, chicken broth and pasta, mix until integrated.
Pour the pasta into a refractory and sprinkle the grated cheese on top of the pasta. Bake for 10 minutes or until the cheese is grated.
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