Since we like to cook at home but do not always have all the ingredients to follow a recipe from somewhere, we always prepare our own versions of the closest thing in this case is our Alfredo fetuccini variation, and at home we call Alfredito
Learn more about Maria Concepcion Garcia Gutierrez
Ingredients6 portions
Preparation
Cook the codito pasta No. 1 La Moderna al dente, drain and add a little oil and a pinch of salt.
In a separate pan, preheat a little about 3 minutes, place the butter to melt, then add the 200 ml of whole cream, empty all the puree, pepper and mix the ingredients over medium heat.
Let the sauce boil for about 3 minutes, and place the drained and cold paste, mixing perfectly for its incorporation, and put out the fire.
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