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Recipe of Coditos Alfredito
Recipe

Coditos Alfredito

20 mins
15 mins
Half
24
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Since we like to cook at home but do not always have all the ingredients to follow a recipe from somewhere, we always prepare our own versions of the closest thing in this case is our Alfredo fetuccini variation, and at home we call Alfredito

Ingredients

6 portions
  • 1 package elbows pasta, N ° 1 The Modern
  • 3 tablespoons butter
  • 200 milliliters whole cream, or cream
  • 250 milliliters mashed tomatoes
  • 1 pinch ground pepper

Preparation

Cook the codito pasta No. 1 La Moderna al dente, drain and add a little oil and a pinch of salt.
In a separate pan, preheat a little about 3 minutes, place the butter to melt, then add the 200 ml of whole cream, empty all the puree, pepper and mix the ingredients over medium heat.
Let the sauce boil for about 3 minutes, and place the drained and cold paste, mixing perfectly for its incorporation, and put out the fire.

PRESENTATION

For a better presentation it is served with chicken on a bed of lettuce and some fruit of vivid color to decorate.

TIPS

To accompany it is highly recommended with golden chicken fillets.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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