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Recipes

Pasta recipes

Pasta made at home

Fetuccine to prosciutto

Evelyn Fuentes

Recipes:

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Evelyn Fuentes

Fetuccine to prosciutto

Name: Fetuccine to prosciutto
Prep time: 45 min
Cook time: 45 min
Yield: 5
Cuisine: Italiana
Ingredients: 200 grams fettuccine; 3 garlic; 30 grams onion; 5 leaves dried bay leaf; salt, to taste; 3 tablespoons olive oil; 1 red pepper; 1 green bell pepper; 1 yellow bell pepper; 250 grams cream; 5 twigs parsley; 2 cloves garlic; 30 grams butter; 1 cup prosciutto, sliced