Name: Fettuccine al prosciutto
Prep time: 45 min
Yield: 5
Cuisine: Italiana
Ingredients: 200 grams fettuccine pasta; 3 garlic; 30 grams onion; 5 leaves dried bay; salt , to taste; 3 tablespoons olive oil; 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 250 grams cream; 5 sprigs parsley; 2 cloves garlic; 30 grams unsalted butter; 1 cup prosciutto, sliced

Preparation

45 mins

Medium

Cook the pasta; in the saucepan, add water, oil, onion, bay leaf, and garlic. Cut the peppers into julienne and the garlic, onion, and parsley.

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