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Recipe of Fetuccine to prosciutto
Recipe

Fetuccine to prosciutto

45 min
Not so easy
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A very traditional Italian recipe, using products that are currently in the supermarket. Fetuccine prosciutto is a very rich, creamy paste with the delicious flavor of prosciutto.

Ingredients

5 servings
  • 200 grams of fettuccine
  • 3 garlic
  • 30 grams of onion
  • 5 leaves of dry laurel
  • Salt to taste
  • 3 spoonfuls of olive oil
  • 1 Red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 250 grams of cream
  • 5 twigs of parsley
  • 2 cloves of garlic
  • 30 grams of Butter
  • 1 Cup of prosciutto sliced

Preparation

The pasta is cooked, in the saucepan add the water, oil, onion, bay leaf and garlic.
Cut the peppers into julienne and garlic, onion and parsley.
In a frying pan add the oil and butter, then the onion and the garlic leave to stand, then add the peppers, the cream, the prosciutto and the parsley.
Add the pasta and mix with everything

PRESENTATION

Place on a plate with a slice of bread.

TIPS

Sprinkle some Parmesan cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
370
kcal
19%
Carbohydrates
34.3
g
11%
Proteins
21.0
g
42%
Lipids
16.8
g
26%
Fiber
0.9
g
1.7%
Sugar
3.9
g
4.3%
Cholesterol
70.9
mg
24%
Esha
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