Salomon Kleiman

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Salomon Kleiman

Kugel de Pasta

Name: Kugel de Pasta
Prep time: 35 min
Cook time: 35 min
Yield: 4
Cuisine: Rusa
Ingredients: 1/2 kilo of pasta of thick noodles, ribbons or noodles; 4 pieces of egg; 1 tablespoon of sugar; 1/2 tablespoon of sugar impalpable (glass); Salt; 1 tablespoon of cinnamon; 1 Cup of Red wine candy; 1 Cup of raisin

10 min

25 min

Easy

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Salomon Kleiman

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Here we present a typical pasta recipe from Russia and Poland, where pasta is prepared as an exquisite dessert. The noodle is mixed with egg, salt paste, cinnamon, red wine and raisins. Delicious dessert to eat cold.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

4 servings

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1/2 kilo of pasta of thick noodles, ribbons or noodles
4 pieces of egg
1 tablespoon of sugar
1/2 tablespoon of sugar impalpable (glass)
Salt
1 tablespoon of cinnamon
1 Cup of Red wine candy
1 Cup of raisin

Preparation

Boil the noodles (pasta) in salted water, as if preparing them to eat them normally. Once they are ready, drain them.

On the other hand, beat the eggs to snow point, add the impalpable sugar and common sugar, wine, cinnamon and raisins.

Once this mixture is well beaten, place the well-made noodles inside it.

Bring the mixture to an oiled baking pan. Cover the broiler pan with aluminum foil and cook over medium heat for half an hour. Remove from the oven and leave covered for 10 minutes, so that it becomes moist. After that time, the paper can be removed and the kuguel is ready.