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Recipe of Kugel de Pasta
Recipe

Kugel de Pasta

10 min
25 min
Easy
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Here we present a typical pasta recipe from Russia and Poland, where pasta is prepared as an exquisite dessert. The noodle is mixed with egg, salt paste, cinnamon, red wine and raisins. Delicious dessert to eat cold.

Ingredients

4 servings
  • 1/2 kilo of pasta of thick noodles, ribbons or noodles
  • 4 pieces of egg
  • 1 tablespoon of sugar
  • 1/2 tablespoon of sugar impalpable (glass)
  • Salt
  • 1 tablespoon of cinnamon
  • 1 Cup of Red wine candy
  • 1 Cup of raisin

    Preparation

    Boil the noodles (pasta) in salted water, as if preparing them to eat them normally. Once they are ready, drain them.
    On the other hand, beat the eggs to snow point, add the impalpable sugar and common sugar, wine, cinnamon and raisins.
    Once this mixture is well beaten, place the well-made noodles inside it.
    Bring the mixture to an oiled baking pan. Cover the broiler pan with aluminum foil and cook over medium heat for half an hour. Remove from the oven and leave covered for 10 minutes, so that it becomes moist. After that time, the paper can be removed and the kuguel is ready.

    PRESENTATION

    Carry the table in a refractory.

    TIPS

    Preheat oven to 180 degrees.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    439
    kcal
    22%
    Carbohydrates
    91.9
    g
    31%
    Proteins
    8.4
    g
    17%
    Lipids
    0.7
    g
    1.1%
    Fiber
    10.7
    g
    21%
    Sugar
    52.4
    g
    58%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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