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Kiwilimón

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Recipe of Macaroni with Bear Baba and French and Mexican Style Mushrooms
Recipe

Macaroni with Bear Baba and French and Mexican Style Mushrooms

10 mins
5 mins
Low
55
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This is a recipe from my grandfather who had never rebelled until I insisted and when he died he wrote me a letter telling me the recipe and told me to keep it with my grandchildren ...
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Ingredients

2 portions
  • 1 package elbow pasta, The modern
  • 1 clove garlic
  • 75 milliliters half and half cream
  • 3 mushrooms
  • salt, to taste
  • 1 boat parmesan cheese
  • 200 grams manchego cheese
  • 1 tomtato
  • 1 twig celery

Preparation

Boil in water for 5 minutes or a little more macaroni pasta brand "La Moderna".
While the pasta is boiling, add a little half cream, celery, tomato, manchego cheese, 2 mushrooms and garlic.
Once the pasta is boiled, place it in a pan and add the liquefied mixture.
Wait until it is cooked and serve, add the Parmesan cheese to taste.

PRESENTATION

Add around the celery leaves.

TIPS

You can add cottage cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (4)
Sairel Izquierdo
20/07/2015 21:12:40
:p Delicioso , ya probe la receta
Guadalupe Guadalupe
20/07/2015 20:58:02
deliciosa muy buena
Tami Tami
20/07/2015 15:00:00
Muy buena receta Muy buena receta y la historia es muy linda , probare cocinar con ella
JARED Vera
20/07/2015 14:49:05
Se me entojo :) Se me antojo y tu historia me hizo recordar viejos tiempos

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