A rich pasta with a mustard flavor, this recipe of macaroni I like a lot and I enjoy preparing it but more to eat.
Learn more about Valery Terán
Ingredients6 portions
Preparation
Cook the pasta as indicated by the package. Reservation.
Blend all the ingredients except the parsley.
Serve in a glass refractory to bake the pasta, pour what you liquefied. Bake for 20 minutes at 180 ° C. It may be less time, until the cheese has melted.
Remove from the oven, sprinkle the parsley and serve hot.
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