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Recipe

Noodles with Vegetables

20 mins
20 mins
Half
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Delicious tagliatelle in vegetable cream, an easy recipe that will not take you long to prepare. Ideal for when you want to surprise your family with a new and tasty dish, without taking hours to prepare it.
Learn more about Ana Gonza

Ingredients

4 portions
  • 1 tablespoon chicken bouillon
  • 200 grams Noodle
  • 2 tablespoons butter
  • 1/2 leeks
  • 1 stem celery
  • 1 tablespoon wheat flour
  • 2 cups light cream
  • 1 cup carrot, chopped
  • 1 cup broccoli

Preparation

In a pan melt the butter.
Sauté on fire under the pore and finely chopped celery for 3 minutes.
Add the flour to a smooth paste.
Pour the milk, integrating all the ingredients and season with the chicken broth.
Incorporate the sliced ​​carrot and broccoli into small twigs.
Let boil until it thickens.
Combine the sauce with the pasta.

PRESENTATION

Serve in a deep dish.

TIPS

You can finely chop the broccoli.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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