Delicious tagliatelle in vegetable cream, an easy recipe that will not take you long to prepare. Ideal for when you want to surprise your family with a new and tasty dish, without taking hours to prepare it.
Learn more about Ana Gonza
Ingredients4 portions
Preparation
In a pan melt the butter.
Sauté on fire under the pore and finely chopped celery for 3 minutes.
Add the flour to a smooth paste.
Pour the milk, integrating all the ingredients and season with the chicken broth.
Incorporate the sliced carrot and broccoli into small twigs.
Let boil until it thickens.
Combine the sauce with the pasta.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: