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Ana Gonza

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Recipe

Noodles with Vegetables

20 mins
20 mins
Half
5
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Delicious tagliatelle in vegetable cream, an easy recipe that will not take you long to prepare. Ideal for when you want to surprise your family with a new and tasty dish, without taking hours to prepare it.
Learn more about Ana Gonza

Ingredients

4 portions
  • 1 tablespoon chicken bouillon
  • 200 grams Noodle
  • 2 tablespoons butter
  • 1/2 leeks
  • 1 stem celery
  • 1 tablespoon wheat flour
  • 2 cups light cream
  • 1 cup carrot, chopped
  • 1 cup broccoli

Preparation

In a pan melt the butter.
Sauté on fire under the pore and finely chopped celery for 3 minutes.
Add the flour to a smooth paste.
Pour the milk, integrating all the ingredients and season with the chicken broth.
Incorporate the sliced ​​carrot and broccoli into small twigs.
Let boil until it thickens.
Combine the sauce with the pasta.

PRESENTATION

Serve in a deep dish.

TIPS

You can finely chop the broccoli.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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