x
Brenda

Brenda Brenda

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Pasta a la Morrón

25 mins
2h
Half
4
Favorites
Collections
Glider
Super List
Upload a picture
To print
This pasta is ideal to accompany meats even in the Christmas dinner is perfect, you can enjoy it as garnish or as a main course. It is simple to prepare and delicious.
Learn more about Brenda Brenda

Ingredients

12 portions
  • 200 grams elbow pasta
  • 3 cans red bell pepper
  • 4 cups cream
  • to taste black pepper
  • to taste cheddar cheese
  • to taste monterrey cheese
  • to taste chicken bouillon
  • enough butter
  • to taste salt

Preparation

Preheat the oven to 180 ° C.
Cook the pasta al dente and drain it, empty it in an aluminum mold and add butter.
In the glass of the blender place the red pepper, the cream the pepper salt, the chicken powder consommé and liquefy.
When the pasta is cold add the previous mixture and cover all the pasta.
Grate both cheeses and completely cover the surface of the soup.
Cover with aluminum and bake for 20 minutes.

PRESENTATION

Serve with meat and a mashed potato with a leaf of parsley on top.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING