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La Huerta

La Huerta

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Recipe of Ravioli with Broccoli in Ricotta Cheese Sauce
Recipe

Ravioli with Broccoli in Ricotta Cheese Sauce

20 mins
Low
68
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Try this delicious recipe of ravioli with broccoli in ricotta cheese sauce. Surprise your guests with this delight.
Learn more about La Huerta

Ingredients

4 portions
  • 500 grams broccoli "La Huerta"
  • 750 grams cheese filled ravioli
  • 450 grams beef tenderloin
  • 1/4 onions, chopped
  • 1/4 cups white wine
  • 100 grams ricotta cheese
  • 1/2 cans evaporated milk
  • 1/4 cups milk
  • 1 tablespoon Italian seasoning, dehydrated
  • 1 1/2 teaspoons chicken bouillon

Preparation

Cook the steak to taste, over medium heat in a pan with oil. Let it stand for 1 min. and cut it into thin slices.
Defrost Broccoli "La Huerta" in the microwave.
Cook ravioli according to package instructions.
For the sauce, sauté the onion and add the white wine. Let it cook over medium heat for 1 min.
Add the evaporated milk, milk and Ricotta cheese, mix and cook for 4 min.
Add chicken broth and Italian herbs, cook for 1 min. more and remove the sauce from the fire.
In a refractory, place the ravioli together with the broccoli, add the sliced ​​fillet and pour the sauce on top.
Reheat in the microwave if necessary.

TIPS

Ricotta cheese can be substituted for cream cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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