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La Huerta

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Recipe of Ravioli with Broccoli in Ricotta Cheese Sauce
La Huerta

La Huerta

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Recipe of Ravioli with Broccoli in Ricotta Cheese Sauce
Recipe
1

Ravioli with Broccoli in Ricotta Cheese Sauce

20 minutes
Easy
4 servings
1
Try this delicious recipe of ravioli with broccoli in ricotta cheese sauce. Surprise your guests with this delight.
Learn more about La Huerta

Ingredients

  • 500 grams of Broccoli "La Huerta"
  • 750 grams of ravioli stuffed with cheese
  • 450 grams of beef steak
  • 1/4 of piece of onion chopped
  • 1/4 of Cup of White wine
  • 100 grams of ricotta cheese
  • 1/2 can of evaporated milk
  • 1/4 of Cup of milk
  • 1 tablespoon of Italian grass dehydrated
  • 1 1/2 teaspoons of chicken bouillon

    Preparation

    Cook the steak to taste, over medium heat in a pan with oil. Let it stand for 1 min. and cut it into thin slices.
    Defrost Broccoli "La Huerta" in the microwave.
    Cook ravioli according to package instructions.
    For the sauce, sauté the onion and add the white wine. Let it cook over medium heat for 1 min.
    Add the evaporated milk, milk and Ricotta cheese, mix and cook for 4 min.
    Add chicken broth and Italian herbs, cook for 1 min. more and remove the sauce from the fire.
    In a refractory, place the ravioli together with the broccoli, add the sliced ​​fillet and pour the sauce on top.
    Reheat in the microwave if necessary.

    TIPS

    Ricotta cheese can be substituted for cream cheese.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    868
    kcal
    43%
    Carbohydrates
    78.7
    g
    26%
    Proteins
    69.6
    g
    139%
    Lipids
    30.2
    g
    46%
    Fiber
    7.4
    g
    15%
    Sugar
    7.5
    g
    8.4%
    Cholesterol
    209
    mg
    70%
    Esha
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