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Recipe of Soup Tarasca de Fideo
Recipe

Soup Tarasca de Fideo

25 mins
20 mins
Half
34
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Enjoy a rich noodle soup but with a taste of Michoacán.
Learn more about Gaby Cardenas

Ingredients

4 portions
  • 1 package noodle pasta, N ° 0 The Modern
  • 2 tomatoes
  • 1 clove garlic, medium
  • 1 Cube Consume
  • 1/4 onions, girl
  • 1 cup cream
  • 1 cup cheese
  • 3 tortillas
  • 1 pasilla chili pepper
  • chicken soup, or water

Preparation

Fry the noodle soup with care not to burn it.
Blend the tomato, onion, garlic with chicken broth or water, add it to the noodle and leave until it is cooked.
Cut the tortillas and chile pasilla into thin strips and fry the tortillas and then the pasilla is only passed through the oil and removed. Reserve.
In a bowl the soup is served, one and a half tablespoon of cream is added in the center, fried strips of tortilla, pasilla and cheese are added.

PRESENTATION

It can be decorated with a sprig of cilantro or epazote.

TIPS

If the pasilla is burned, it can embitter the soup, you can use guajillo chile instead of pasilla.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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