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Recipe of Spaghetti Frutti di Mare
Recipe

Spaghetti Frutti di Mare

20 mins
25 mins
Low
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Prepare this delicious and easy pasta recipe with seafood such as mussels, clams and squid rings seasoned with white wine and a touch of fresh parsley. The best of all is the spectacular tomato sauce that accompanies it.
Learn more about Del Fuerte

Ingredients

2 portions
  • 2 cups Water
  • 2 tablespoons salt
  • 200 grams Spaghetti, or pasta of your preference
  • 6 tablespoons olive oil, 3 for the cooking of the pasta and 3 for the filling
  • 4 tablespoons garlic, finely chopped
  • 1 cup squid, clean
  • 1/4 cups squid, in hoops
  • 1 cup Puree Condimentado Tomato Puree®
  • 15 mussels
  • 8 clams
  • 10 shrimps, clean and without head
  • 1/4 cups white wine
  • 3 tablespoons parsley, finely chopped
  • 1 pinch salt and pepper
  • to taste parmesan cheese, To accompany
  • to taste bread, To accompany

Preparation

Heat the water in a deep pot until it reaches a boiling point, add the salt and add the pasta and the olive oil, cook until it is al dente. Strain and reserve.
Heat a pan over medium heat with olive oil, cook the garlic, baby squid and squid rings. Add the Condimentado del Fuerte® Tomato Puree, the mussels, the clams and the shrimp. Cook a few more minutes.
Add the white wine and the parsley, let reduce and season with salt and pepper, serve with Parmesan cheese and a few drops of yellow lemon.

PRESENTATION

Serve with a little Parmesan cheese, bread and yellow lemon.

TIPS

Do not cook the shrimp too much or it can be chewy or hard.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Guadalupe Olivarria
03/11/2018 19:41:13
Esta increíble

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