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Recipe of Spaghetti Frutti di Mare
Recipe

Spaghetti Frutti di Mare

20 mins
25 mins
Low
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Prepare this delicious and easy pasta recipe with seafood such as mussels, clams and squid rings seasoned with white wine and a touch of fresh parsley. The best of all is the spectacular tomato sauce that accompanies it.
Learn more about Del Fuerte

Ingredients

2 portions
  • 2 cups Water
  • 2 tablespoons salt
  • 200 grams spaghetti, or pasta of your preference
  • 6 tablespoons olive oil, 3 for the cooking of the pasta and 3 for the filling
  • 4 tablespoons garlic, finely chopped
  • 1 cup squid, clean
  • 1/4 cups squid, in hoops
  • 1 cup Del Fuerte® seasoned tomato puree
  • 15 mussels
  • 8 clams
  • 10 shrimps, clean and without head
  • 1/4 cups white wine
  • 3 tablespoons parsley, finely chopped
  • 1 pinch salt and pepper
  • to taste parmesan cheese, To accompany
  • to taste bread, To accompany

Preparation

Heat the water in a deep pot until it reaches a boiling point, add the salt and add the pasta and the olive oil, cook until it is al dente. Strain and reserve.
Heat a pan over medium heat with olive oil, cook the garlic, baby squid and squid rings. Add the Condimentado del Fuerte® Tomato Puree, the mussels, the clams and the shrimp. Cook a few more minutes.
Add the white wine and the parsley, let reduce and season with salt and pepper, serve with Parmesan cheese and a few drops of yellow lemon.

PRESENTATION

Serve with a little Parmesan cheese, bread and yellow lemon.

TIPS

Do not cook the shrimp too much or it can be chewy or hard.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Guadalupe Olivarria
03/11/2018 19:41:13
Esta increíble

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