For its excellent consistency even of snack we can use our luigi pasta of the modern children like.
Learn more about Rosy Vera
Ingredients4 portions
Preparation
Cook our codito in a liter of water for 10 minutes and drain very well removing with absorbent paper excess water.
In our fryer we place the oil.
We will be putting in small portions to brown our codito.
In absorbent paper we are placing it to remove excess fat.
This is where we sprinkle with lemon and flavoring, salt of garlic or bacon or simply with chili pepper.
Place on a plate with some botanera sauce and soy sauce.
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