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Recipe of Coditos de Luigi Botanero
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Recipe of Coditos de Luigi Botanero
Recipe

Coditos de Luigi Botanero

15 mins
10 mins
Low
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For its excellent consistency even of snack we can use our luigi pasta of the modern children like.
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Ingredients

4 portions
  • 100 grams elbow pasta , of Luigi, cooked
  • 1 cup olive oil
  • garlic salt
  • sauces, botanera
  • soy
  • lemons
  • pequin peppers

Preparation

Cook our codito in a liter of water for 10 minutes and drain very well removing with absorbent paper excess water.
In our fryer we place the oil.
We will be putting in small portions to brown our codito.
In absorbent paper we are placing it to remove excess fat.
This is where we sprinkle with lemon and flavoring, salt of garlic or bacon or simply with chili pepper.
Place on a plate with some botanera sauce and soy sauce.

PRESENTATION

In central plate for snack or individual with sauces and lots of lemon.

TIPS

They should be golden brown so they do not store fat and crunch when eaten.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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