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Recipe of Creamy Shrimp Pasta with Shrimp
Recipe

Creamy Shrimp Pasta with Shrimp

10 mins
10 mins
Half
4.8
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This recipe came from a day of hunger in which I had pasta and shrimp, I like garlic shrimp, but there were too few to eat, so I decided to make them yield, I made a creamy paste and then I mixed it with shrimp garlic, it turned out to be a great dish and above all very tasty.
Learn more about Rogelio Vargas

Ingredients

4 portions
  • 200 grams spaghetti, The modern
  • 1 pinch salt
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 clove garlic, finely chopped
  • 1 guajillo chili, cut into strips
  • 1/2 lemons, its juice
  • 1 pinch black pepper
  • 160 grams shrimp, cleansed
  • 150 milliliters cream
  • 50 milliliters milk

Preparation

Cook the pasta with enough water and salt until it is al dente, while we make the garlic.
For our garlic, put in a pan the butter and oil, let it heat well, add the garlic, as soon as add the guajillo chile and dorado, this is very fast and as soon as the garlic and chili are brown, add the lemon , a little salt, pepper and remove from the pan.
We will brown the shrimp in the same pan and as soon as it begins to brown we add the cream and the milk, we will wait for them to release the first boil.
Now if we add our garlic sauce that we had reserved and our pasta, we will mix very well, season and as soon as the boil is released, it will be ready.

PRESENTATION

We will place a portion of our pasta and put a shrimp up and a leaf of parsley to decorate

TIPS

The garlic has to be done very quickly to avoid burning and bitterness, so add the lemon to stop cooking and remove from the pan.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Andrea Guzman
15/03/2020 12:48:35
Fácil y rica
Carolina Nuñez
16/05/2018 19:55:41
Delicioso y muy sencillo.
Ana Jones
28/01/2018 15:40:39
Muy fácil y rica!
Erika Ro
26/01/2018 15:34:52
Muy rico
Edareida Castillo Martinez
07/08/2017 14:46:10
muy rica
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