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Recipe of Fetuccini Alfredo with Yoghurt
Recipe

Fetuccini Alfredo with Yoghurt

20 mins
8 mins
Low
4.333333
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Prepare this recipe for Fetuccini Alfredo with Yoghurt and surprise all your family with its delicious flavor. You're going to love it.
Learn more about Oikos

Ingredients

4 portions
  • 120 grams Oikos Yoghurt Greek Style
  • 3/4 cups milk
  • 200 grams fettuccine
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 tablespoons chicken consommé
  • to taste black pepper
  • 3/4 cups parmesan cheese
  • 1 red pepper, finely chopped

Preparation

Cook the pasta according to the package instructions.
In a saucepan over medium heat, melt the butter, add the flour to make a paste, add the consomme, the Greek Yogurt Oikos and the milk. Leave it on the stove until it thickens.
Add the Parmesan cheese and mix until melted. Add the pepper. Pour over cooked pasta and serve immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Patricia Rocha
25/10/2019 17:26:03
Qué rico!
Anonymous
20/04/2016 15:46:30
yo le doy 10 estrellas ********** es exelente ...me encanta la recomiendo Muy rica deliciosa gracias por sus resetas me an servido de mucho ...me encanta la pajina... saludos ..
Alma América Antúnez
14/11/2015 13:21:07
A través de Android Muy fácil de hacer

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