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Recipe of Macarrones a la Diabla
Recipe

Macarrones a la Diabla

15 min
12 min
Easy
7
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Try this delicious and easy recipe of macaroni de la diabla, they have a spicy flavor for the chile de árbol and they are accompanied with sliced ​​mushrooms and red pepper. It is a simple pasta that everyone will love at home.

Ingredients

4 servings
  • 4 pieces of tomato without seeds, chopped into cubes
  • 3 slices of bacon finely chopped
  • 2 cloves of garlic chopped
  • 2 spoonfuls of basil chopped
  • 1 piece of red bell pepper chopped
  • 1 tablespoon of olive oil
  • 1 can of mushroom sliced ​​(medium)
  • 2 pieces of Chile de árbol pepper chopped
  • to taste of Salt
  • to taste of black pepper
  • 1 package of macaroni

    Preparation

    Cook the pasta al dente. In a pan heat the oil, add the bacon and cook 3 minutes, reserve. In the same pan saute the garlic, add the drained mushrooms.
    In the pan add the pepper, tomato, basil, salt and pepper; cook for 10 minutes. Add the bacon, mushrooms and garlic. Season for 3 more minutes.
    Serve the pasta on a platter and dip with the sauce, sprinkle the chile de árbol. Serve immediately.

    PRESENTATION

    Garnish with basil leaves.

    TIPS

    You can add parmesan cheese when serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1.7
    kcal
    0.1%
    Carbohydrates
    0.2
    g
    0.1%
    Proteins
    0.2
    g
    0.5%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.1
    g
    0.2%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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