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Recipe of Macarrones a la Diabla
Recipe

Macarrones a la Diabla

15 mins
12 mins
Low
10
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Try this delicious and easy recipe of macaroni de la diabla, they have a spicy flavor for the chile de árbol and they are accompanied with sliced ​​mushrooms and red pepper. It is a simple pasta that everyone will love at home.
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Ingredients

4 portions
  • 4 tomatoes, without seeds, chopped into cubes
  • 3 slices bacon, finely chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons basil, chopped
  • 1 red bell pepper, chopped
  • 1 tablespoon olive oil
  • 1 can mushroom, sliced ​​(medium)
  • 2 chile de árbol peppers, chopped
  • to taste salt
  • to taste black pepper
  • 1 package elbow pasta

Preparation

Cook the pasta al dente. In a pan heat the oil, add the bacon and cook 3 minutes, reserve. In the same pan saute the garlic, add the drained mushrooms.
In the pan add the pepper, tomato, basil, salt and pepper; cook for 10 minutes. Add the bacon, mushrooms and garlic. Season for 3 more minutes.
Serve the pasta on a platter and dip with the sauce, sprinkle the chile de árbol. Serve immediately.

PRESENTATION

Garnish with basil leaves.

TIPS

You can add parmesan cheese when serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
77.4
kcal
3.87%
Carbohydrate, by difference
9.1
g
3.03%
Protein
3.3
g
6.6%
Total lipid (fat)
3.5
g
5.38%
100
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Provided by USDA
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