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Sally

Sally Varmay

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Recipe of Pasta to the Bolognesa Simple
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Recipe

Pasta to the Bolognesa Simple

30 mins
10 mins
Low
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A classic and simple pasta recipe. A complete and delicious dish in which ground meat is prepared with tomato sauce and pasta. The best ingredients together in the same recipe. A delight
Learn more about Sally Varmay

Ingredients

4 portions
  • 1/2 kilos pasta
  • 1/2 kilos ground beef
  • 1/2 liters mashed tomatoes
  • Parmesan cheese
  • bay
  • thyme
  • basil

Preparation

Cook the pasta with the bay leaves and salt.
In a pan place the ground meat with a little oil, cook a few minutes.
Add the tomato puree and when it begins to boil, add the thyme and leave a few minutes to the fire. Reservation.
Place the pasta on a plate and add the meat with plenty of sauce. Sprinkle some Parmesan cheese and garnish with basil leaves.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
197.9
kcal
9.9%
Carbohydrate, by difference
28.9
g
9.63%
Protein
11.7
g
23.4%
Total lipid (fat)
3.7
g
5.69%
100
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Provided by USDA
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