A classic and simple pasta recipe. A complete and delicious dish in which ground meat is prepared with tomato sauce and pasta. The best ingredients together in the same recipe. A delight
Learn more about Quetzali Daly
Ingredients4 portions
Preparation
Cook the pasta with the bay leaves and salt.
In a pan place the ground meat with a little oil, cook a few minutes.
Add the tomato puree and when it begins to boil, add the thyme and leave a few minutes to the fire. Reservation.
Place the pasta on a plate and add the meat with plenty of sauce. Sprinkle some Parmesan cheese and garnish with basil leaves.
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