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Quetzali

Quetzali Daly

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Recipe

Pasta to the Bolognesa Simple

30 mins
10 mins
Low
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A classic and simple pasta recipe. A complete and delicious dish in which ground meat is prepared with tomato sauce and pasta. The best ingredients together in the same recipe. A delight
Learn more about Quetzali Daly

Ingredients

4 portions
  • 1/2 kilos pasta
  • 1/2 kilos ground beef
  • 1/2 liters mashed tomatoes
  • to taste parmesan cheese
  • to taste bay (laurel)
  • to taste thyme
  • to taste basil

Preparation

Cook the pasta with the bay leaves and salt.
In a pan place the ground meat with a little oil, cook a few minutes.
Add the tomato puree and when it begins to boil, add the thyme and leave a few minutes to the fire. Reservation.
Place the pasta on a plate and add the meat with plenty of sauce. Sprinkle some Parmesan cheese and garnish with basil leaves.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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