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Recipe

Pasta to the Bolognesa Simple

30 min
10 min
Easy
27
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A classic and simple pasta recipe. A complete and delicious dish in which ground meat is prepared with tomato sauce and pasta. The best ingredients together in the same recipe. A delight

Ingredients

4 servings
  • 1/2 kilo of pasta
  • 1/2 kilo of ground beef
  • 1/2 liter of tomato puree
  • to taste of Parmesan cheese
  • to taste of laurel
  • to taste of thyme
  • to taste of basil

Preparation

Cook the pasta with the bay leaves and salt.
In a pan place the ground meat with a little oil, cook a few minutes.
Add the tomato puree and when it begins to boil, add the thyme and leave a few minutes to the fire. Reservation.
Place the pasta on a plate and add the meat with plenty of sauce. Sprinkle some Parmesan cheese and garnish with basil leaves.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
393
kcal
20%
Carbohydrates
55.6
g
19%
Proteins
35.0
g
70%
Lipids
6.2
g
9.5%
Fiber
10.4
g
21%
Sugar
13.1
g
15%
Cholesterol
66.1
mg
22%
Esha
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