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Recipe of Peanut Butter Paste
Recipe

Peanut Butter Paste

25 mins
20 mins
Half
21
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A delicious paste in peanut butter and chile de arbol, covered with crispy bacon.
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Ingredients

3 portions
  • 1 package spaghetti, The modern
  • 3/4 cups peanut, peeled
  • 3 tomatoes, guys, roasts
  • 1/2 onions
  • 350 grams bacon
  • 90 grams sour cream
  • 1 cup milk
  • 40 grams cream cheese
  • chicken consommé
  • ground garlic
  • 1 pinch salt
  • 1 liter Water
  • 4 chile de árbol peppers, cooked

Preparation

Boil the water and add the salt, once boiling add the pasta and cook for 9 minutes, remove from the water, rinse with cold water and reserve. Take the boiled water and cook the chiles for 5 minutes.
To tate the tomatoes can be done in a pan covered with aluminum foil to prevent burning.
In another pan, place the oil and toast the peanuts a bit without burning.
Place tomatoes, chilies, cream cheese and peanuts in a food processor, blend for 1 minute.
Chop the bacon in squares and fry until crispy, once ready we drain and reserve, use a bit of fat from the bacon to fry the onion, once it starts to turn yellow add the cream before made of peanuts, we incorporate the cup of milk, cream and stir well, finally season with consommé and ground garlic .
Add the pasta to the cream and let cook 2 minutes.
We serve the pasta and cover with the bacon.

PRESENTATION

It can be served with garlic bread and salad.

TIPS

To avoid that the paste absorbs all the cream, incorporate until the moment of serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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