The ragu is a typical sauce for a pasta, this recipe simplifies the preparation and you will taste delicious so much that you will not want to stop eating it.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
Fry the garlic and finely chopped onion in oil. Fry the vegetables.
Add the meat and bay leaf, and let the meat brown.
Add the tomato puree, cover and leave on low heat. But it moves constantly so that it does not stick.
Add the water and let it evaporate. Rectify seasoning and serve with a paste.
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