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Vanessa

Vanessa Cruz
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Recipe of Salsa Bolognaise Express
Isha Luna
Isha

Isha Luna
Recipe of Salsa Bolognaise Express
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Laura

Laura Nino
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Recipe of Salsa Bolognaise Express
Recipe

Salsa Bolognaise Express

15 min
10 min
Easy
76
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For when you do not have time but you want to prepare something very special, make this delicious Bolognese sauce and accompany your favorite pasta!
Learn more about Vanessa Cruz

Ingredients

4 servings
  • 1 piece of onion finely chopped
  • 300 grams of ground beef
  • 2 spoonfuls of olive oil
  • 1 teaspoonful of fine herbes
  • 1 can of tomato puree (400 grams)
  • 500 grams of spaghetti pasta
  • 150 grams of Gruyere cheese grated
  • Salt and pepper to taste

    Preparation

    Heat water with salt in a saucepan.
    Heat the olive oil in a pan and sauté the onion. Add the meat and mash it with a wooden spoon during cooking. Sprinkle and sprinkle fine herbs.
    Add the tomato puree, mix and cook for 10 minutes over low heat.
    Put the spaghetti in the pan with boiling water, cook the time indicated in the package and drain.
    Put some spaghetti on a plate and pour the sauce on top.

    PRESENTATION

    Put the gruyere cheese on a separate plate and serve at the center of the table so that each person can serve himself to their liking.

    TIPS

    You can vary a bit with ground pork and a combination of the two.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    396
    kcal
    20%
    Carbohydrates
    33.3
    g
    11%
    Proteins
    32.4
    g
    65%
    Lipids
    15.8
    g
    24%
    Fiber
    5.6
    g
    11%
    Sugar
    1.1
    g
    1.3%
    Cholesterol
    80.9
    mg
    27%
    Esha
    Rate this tip
    Ratings (2)
    Vidalitha Roman
    09/11/2018 07:24:16
    Muy buena
    Ricardo MH
    08/04/2018 15:05:05
    Muy buena

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