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Vanessa Cruz
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Recipe of Salsa Bolognaise Express
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Recipe of Salsa Bolognaise Express
Recipe

Salsa Bolognaise Express

15 mins
10 mins
Low
88
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For when you do not have time but you want to prepare something very special, make this delicious Bolognese sauce and accompany your favorite pasta!
Learn more about Vanessa Cruz

Ingredients

4 portions
  • 1 onion, finely chopped
  • 300 grams ground beef
  • 2 tablespoons olive oil
  • 1 teaspoon fine herbes
  • 1 can mashed tomatoes, (400 grams)
  • 500 grams spaghetti pasta
  • 150 grams Gruyere cheese, grated
  • salt, and pepper to taste

Preparation

Heat water with salt in a saucepan.
Heat the olive oil in a pan and sauté the onion. Add the meat and mash it with a wooden spoon during cooking. Sprinkle and sprinkle fine herbs.
Add the tomato puree, mix and cook for 10 minutes over low heat.
Put the spaghetti in the pan with boiling water, cook the time indicated in the package and drain.
Put some spaghetti on a plate and pour the sauce on top.

PRESENTATION

Put the gruyere cheese on a separate plate and serve at the center of the table so that each person can serve himself to their liking.

TIPS

You can vary a bit with ground pork and a combination of the two.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Vidalitha Roman
09/11/2018 07:24:16
Muy buena
Ricardo MH
08/04/2018 15:05:05
Muy buena

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