Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Pasta recipes

Pasta to puttanesca

areanny cardenas

Recipes:

0 Photos

Upload your Photo

Recipe

Pasta to Puttanesca

Name: Pasta to Puttanesca
Prep time: 25 min
Cook time: 25 min
Yield: 5
Cuisine: Italiana
Ingredients: canned anchovies; capers; black olives; canned tomatoes; olive oils, necessary amount; garlic; salt; grated parmesan cheese

25 mins

Low

1 comments

areanny cardenas

	7
Favorites

Collections

Glider

Super List

Upload a picture

To print

This recipe for puttanesca pasta is so delicious fast and cheap that you will end up sucking your fingers. Try it!

Learn more about areanny cardenas

Ingredients

5 portions

Select all ingredients

canned anchovies
capers
black olives
canned tomatoes
olive oils, necessary amount
garlic
salt
grated parmesan cheese

Preparation

We put a pot of water on the fire until it breaks the boil, add the salt and then our long pasta until it is al dente. Strain add olive oil to reserve.

Place a frying pan over high heat, add 2 tablespoons of olive oil, in a blender add the tomato tin, the garlic, blend and add to the pan that we have preheated. Let cook about 10 min. Then place the anchovies in the sauce, black olives and capers. Let cook 15 minutes and turn off the sauce.

Finally pour the pasta on the sauce that we have reserved and add the Parmesan cheese and a drizzle of olive oil on top.

Serve in a dish and eat. Bon Appetite.