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Recipe of Pasta to the Four Cheeses
Recipe

Pasta to the Four Cheeses

20 min
10 min
Easy
114
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A tasty pasta dish accompanied by sliced ​​mushrooms and a mild sauce created with four cheeses. Ideal to accompany with bread. It's great.

Ingredients

4 servings
  • 250 grams of pasta
  • 50 grams of cheddar cheese
  • 100 milliliters of cream liquid
  • 100 grams of mushroom
  • 100 grams of cheese emmental
  • 100 grams of Parmesan cheese
  • 50 grams of Roquefort cheese
  • Butters
  • oregano
  • olive oils
  • Salt

    Preparation

    The first thing we have to do to prepare the pasta to the four cheeses, is to cook the pasta, in a large saucepan, with plenty of water, a little salt and a few drops of olive oil.
    Let the pasta cook, as long as the manufacturer indicates in the package, usually oscillate between 8 or 10 minutes. While the pasta cooks, we will wash the mushrooms and cut into thin slices.
    After washing the mushrooms, we will put them in a pan with a little butter, to fry them a bit. After a couple of minutes, add the liquid cream to cook. When the cream begins to bubble, it will be time to add the cheeses: roquefort cheese, emmental cheese and cheddar cheese. Lower the intensity of the fire and let it melt until a thick sauce is obtained.
    When the pasta is cooked, drain it well and put it on the plate where we will serve the pasta to the four cheeses. Add the sauce of four cheeses and mushrooms, on top and stir so that all the pasta is impregnated.
    To give the final touch to our pasta dish with the four cheeses, we will sprinkle some grated Parmesan cheese over it, put it in the oven for 5 or 10 minutes, at 210ºC, to gratinate.

    PRESENTATION

    Decorate with the bread on top of each dish already golden in the oven.

    TIPS

    Serve at the moment and you can accompany it with baguette bread.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    400
    kcal
    20%
    Carbohydrates
    20.6
    g
    6.9%
    Proteins
    24.7
    g
    49%
    Lipids
    25.6
    g
    39%
    Fiber
    3.0
    g
    5.9%
    Sugar
    3.0
    g
    3.3%
    Cholesterol
    77.9
    mg
    26%
    Esha
    Rate this tip
    Ratings (1)
    Veronica Palencia
    21/12/2017 17:54:25
    Na

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