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Lorenza

Lorenza Ávila
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Recipe of Pasta to the Three Cheeses
Recipe

Pasta to the Three Cheeses

1h 40 mins
Half
4.5
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46
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Pasta like you've never tasted it before. Delicious recipe with a three-cheese sauce unmatched on the palate.
Learn more about Lorenza Ávila

Ingredients

8 portions
  • 680 grams penne pasta
  • 3 cups milk cream
  • 1/4 cups onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1/4 cups flour
  • 1 package goat cheese, (Approximately 280 grams)
  • 1 1/2 cups cheddar cheese, white, grated
  • 1 cup parmesan cheese, freshly grated
  • 1/4 cups sour cream
  • 1 tablespoon parsley, chopped
  • 2 teaspoons thyme, chopped
  • 1 1/2 teaspoons lemon zest
  • 3 egg yolks, big
  • pinches White pepper, or to taste
  • pinches salt, or to taste

Preparation

Preheat the oven to 200 ° C. Spread butter in a cast iron skillet. Cook the pasta al dente as indicated on the package.
In a large saucepan, simmer the cream and add the onion and garlic. Take a spoonful of this preparation and mix it with the flour. Add the flour to the saucepan.
Beat the mixture on a moderate heat until it thickens for 5 minutes. Remove from heat and add the goat cheese, cheddar cheese and half of the Parmesan cheese until melted.
Beat the sour cream, the parsley, the thyme, the lemon zest and season with the salt and pepper. In a bowl beat little by little a little of the sauce with the yolks and then add all this mixture to the pan.
Pour the sauce over the pasta until it covers. Empty this into the cast-iron skillet and sprinkle the remaining Parmesan cheese.
Bake for 45 minutes until bubbles come out or cheese is a little golden brown.

PRESENTATION

Let it rest for 15 minutes when it comes out of the oven and serves hot.

TIPS

This recipe is ideal to accompany it with a fruit wine, Chardonnay type.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (2)
Vivian Flores
31/12/2019 17:47:44
Los invitados disfrutaron esta rica receta, el amor de mi vida quedó contento. Super recomendable
Anonymous
14/10/2016 16:32:04
Muy bien! Me ayudó a recordar cómo hacer la pasta

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