This rich pasta recipe is based on the intense flavor obtained by the tomatoes when baked.
Learn more about Lorenza Ávila
Ingredients4 portions
Preparation
Preheat the oven to 180 degrees centigrade.
Prepare a baking tray greasing it with a little olive oil. Put the tomatoes (cut in half) in the tray and the garlic cloves.
Bake for 40 minutes or until the garlic and tomatoes are browned.
Remove the tomatoes and put them in a deep bowl, with a spoon, crush the tomatoes to release their juices.
Meanwhile in a large pot boil 10 cups of water and when boiling cook the pasta for 5 minutes or until it is al dente.
Take the garlics and apply them to easily remove their husks. Add to the bowl with the tomatoes and season with salt and pepper.
Mix the sauce with the pasta and serve.
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