Lorenza Ávila

Recipes:

1 Photos

Upload your Photo

Lorenza Ávila

Pasta with Baked Tomatoes

Name: Pasta with Baked Tomatoes
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 package spaghetti; 1 tablespoon salt; 2 tablespoons olive oil; 6 cloves garlic; 16 tomatoes, mature; 1 pinch ground black pepper; parmesan cheese, grated

Low

1 comments

Lorenza Ávila

	15
Favorites

Collections

Glider

Super List

Upload a picture

To print

This rich pasta recipe is based on the intense flavor that tomatoes get when they are baked.

Learn more about Lorenza Ávila

Ingredients

4 portions

Select all ingredients

1 package spaghetti
1 tablespoon salt
2 tablespoons olive oil
6 cloves garlic
16 tomatoes, mature
1 pinch ground black pepper
parmesan cheese, grated

Preparation

Preheat the oven to 180 degrees Celsius.

Prepare a baking sheet by greasing it with a little olive oil. Put the tomatoes (cut in half) on the tray and the garlic cloves.

Bake for 40 minutes or until garlic and tomatoes are golden brown.

Remove the tomatoes and put them in a deep bowl, with a spoon crush the tomatoes to release their juices.

Meanwhile, in a large pot, bring 10 cups of water to a boil and when it is boiling, cook the pasta for 5 minutes or until al dente.

Take the garlic and crush it to easily remove its peels. Add to the bowl with the tomatoes and season with salt and pepper.

Mix the sauce with the pasta and serve.

PRESENTATION

Serve pasta on a large platter and topped with Parmesan cheese for garnish. Offer a bowl of more Parmesan cheese for whoever likes it.

TIPS

Pasta al dente means that it is "just right". To achieve this make sure that the pasta is slightly hard when you remove it from the water so that it is finished cooking while you mix it with the sauce.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Pasta with Baked Tomatoes