Lorenza Ávila

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Lorenza Ávila

Pasta with Baked Tomatoes

Name: Pasta with Baked Tomatoes
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 package of spaghetti; 1 tablespoon of Salt; 2 spoonfuls of olive oil; 6 cloves of garlic; 16 tomatoes mature; 1 pinch of ground black pepper; Parmesan cheese grated

1 h

Easy

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Lorenza Ávila

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This rich pasta recipe is based on the intense flavor obtained by the tomatoes when baked.

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Ingredients

4 servings

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1 package of spaghetti
1 tablespoon of Salt
2 spoonfuls of olive oil
6 cloves of garlic
16 tomatoes mature
1 pinch of ground black pepper
Parmesan cheese grated

Preparation

Preheat the oven to 180 degrees centigrade.

Prepare a baking tray greasing it with a little olive oil. Put the tomatoes (cut in half) in the tray and the garlic cloves.

Bake for 40 minutes or until the garlic and tomatoes are browned.

Remove the tomatoes and put them in a deep bowl, with a spoon, crush the tomatoes to release their juices.

Meanwhile in a large pot boil 10 cups of water and when boiling cook the pasta for 5 minutes or until it is al dente.

Take the garlics and apply them to easily remove their husks. Add to the bowl with the tomatoes and season with salt and pepper.

Mix the sauce with the pasta and serve.

PRESENTATION

Serve the pasta in a large bowl and with parmesan cheese to decorate. Offer a container with more Parmesan cheese for whomever you like.

TIPS

The pasta al dente means that it is "in its point". To achieve this, make sure the pasta is slightly hard when you remove it from the water to finish cooking while mixing it with the sauce.

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Pasta with Baked Tomatoes

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

180

kcal

9.0%

Carbohydrates

38.9