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Melissa

Melissa Veytia

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Recipe

Pasta with Black Olives Pesto

1h
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This delicious pesto of black olives can be mixed with a paste or served as a snack.
Learn more about Melissa Veytia

Ingredients

6 portions
  • 2 cans pitted black olive
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons basil, fresh, chopped
  • 4 tablespoons Dijon mustard
  • 1/2 teaspoons black pepper
  • 1 package pasta, (the one of your preference)
  • salt

Preparation

Cook the pasta as indicated in the package
Add all the ingredients in a food processor, until a paste forms.

PRESENTATION

Add some basil leaves to your plate.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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