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Recipe of Pasta with Cauliflower in Cream of Poblanos
Recipe

Pasta with Cauliflower in Cream of Poblanos

25 mins
Low
61
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Delicious pasta with poblano cream cauliflower, prepare this recipe and surprise all your guests.

Ingredients

2 portions
  • 1 package spaghetti, 250 gr
  • 4 poblano peppers, roasted, peeled and seedless
  • 2 cloves garlic, large, peeled and chopped
  • 1/2 onions, filleted
  • 1/4 cups olive oil
  • 1 cauliflower, small, precooked in segments
  • 1 can Nestle media creama
  • salt, to taste

Preparation

In a pan put the oil and fry onion, garlic and chili in slices.
Since this sauce is added to the blender and liquefied with the cream.
In a lightly greased refractory, the drained pasta and cauliflower are added and mixed with the previously prepared cream.
Salt is added to taste and put in the microwave for 2 to 3 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Neto Coleman
16/10/2014 10:59:25
Neto Coleman Muy buena receta. Sabor exquisito. Excelente forma de comer la coliflor.

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