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Recipe

Pasta with Chicken in Salsa de Morrón

40 min
Easy
8
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An easy recipe, fast and very rich, I invite you to prepare this pasta with chicken in a red pepper sauce, it is a traditional recipe in my house and the pampered one.

Ingredients

4 servings
  • 1 can of Nestle media creama
  • 2 cups of torini pasta
  • 500 grams of chicken breast in pieces
  • 2 spoonfuls of bouillon powder
  • 1/2 onion

    Preparation

    Place the pasta in a pot with water, a tablespoon of butter, a piece of onion and a handful of salt.
    The peppers are put on the fire, once they go into a plastic bag to "sweat".
    The chicken is salted and fried in a pan with little oil or butter.
    Already "sweat the peppers, washed to remove the burnt skin and devein, placed with the half cream and liquefied.Then this is softened in a frying pan and add the powder powder, to taste.
    Serve the pasta and the chicken, bathing them with the cream of morron.

    PRESENTATION

    A garnish of cooked carrots and broccoli will enhance the eyesight and taste.

    TIPS

    The pasta should not carry much salt, as the morron sauce will give it the flavor.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    419
    kcal
    21%
    Carbohydrates
    42.1
    g
    14%
    Proteins
    46.4
    g
    93%
    Lipids
    5.7
    g
    8.7%
    Fiber
    2.9
    g
    5.8%
    Sugar
    2.3
    g
    2.6%
    Cholesterol
    106
    mg
    35%
    Esha
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