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Elysee Sanchez

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Recipe

Pasta with Chicken Sauce and Molten Cheese

20 mins
Low
5
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Delicious pasta easy to prepare, dare to cook this pasta with chicken sauce and melted cheese. You'll love it.
Learn more about Elysee Sanchez

Ingredients

4 portions
  • 1 chicken breast, parboiled and peeled
  • 4 bacon, chopped in pictures
  • 4 smoked ham, in pictures
  • 1 cup canned heavy cream
  • 1 cup bechamel sauce
  • 1 cup cheese, molten
  • 1 cup sweet corn, in grains
  • 500 grams pasta, Cooked
  • black pepper, to taste

Preparation

Cook the pasta in boiling water.
Sauté the bacon with the chicken in a skillet over medium heat for three minutes, and add the smoked ham, continue sautéing, salt and pepper.
Add the cream and béchamel sauce, cook for 2 more minutes.
Add the melted cheese and cook until well dissolved over low heat, finally, add the corn in grains, rectify salt and pepper.
When the pasta is served with this sauce and enjoy this practical and delicious recipe.

TIPS

You can use 1 full can of cream without the béchamel sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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