Did you have too many cold meats from the snack? Take advantage of this easy and quick recipe to make.
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Ingredients4 portions
Preparation
Make the pasta following the package instructions.
While making the pasta. In another pan or pan put the olive oil. When it is hot you put the cold meats to brown.
When everything is well golden. Add the tomato puree, cream and chives.
Since it is all incorporated seasonings with salt, pepper and oregano.
When it is hot, it starts to bubble, place it on the pasta, mix it, put some grated cheese and serve.
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