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Sara Salame
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Recipe

Pasta with Cream of Mushrooms

30 min
Easy
15
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This recipe is delicious and easy to make, pasta with mushroom cream will delight your whole family, you have to try it.
Learn more about Sara Salame

Ingredients

4 servings
  • 250 grams of pasta
  • 1 green onion
  • 1 White onion
  • 1 clove of garlic
  • 250 grams of milk cream
  • 1 can of mushroom
  • Salt and pepper to taste
  • oils necessary amount

    Preparation

    In a pot with half of water a little salt and a little oil, cook the pasta until al dente.
    In a frying pan over medium heat with a little oil add the finely chopped onions and garlic, seasoning.
    Add the cream, the drained mushrooms and salt and pepper.
    Cook over low heat until the mushrooms are tender.
    Serve the drained pasta with the mushroom sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    187
    kcal
    9.3%
    Carbohydrates
    25.5
    g
    8.5%
    Proteins
    6.3
    g
    13%
    Lipids
    7.7
    g
    12%
    Fiber
    4.4
    g
    8.8%
    Sugar
    3.0
    g
    3.4%
    Cholesterol
    23.5
    mg
    7.8%
    Esha
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