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Sara Salame
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Recipe

Pasta with Cream of Mushrooms

30 mins
Low
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This recipe is delicious and easy to make, pasta with mushroom cream will delight your whole family, you have to try it.
Learn more about Sara Salame

Ingredients

4 portions
  • 250 grams pasta
  • 1 green onion
  • 1 white onion
  • 1 clove garlic
  • 250 grams milk cream
  • 1 can mushroom
  • salt, and pepper to taste
  • oils, necessary amount

Preparation

In a pot with half of water a little salt and a little oil, cook the pasta until al dente.
In a frying pan over medium heat with a little oil add the finely chopped onions and garlic, seasoning.
Add the cream, the drained mushrooms and salt and pepper.
Cook over low heat until the mushrooms are tender.
Serve the drained pasta with the mushroom sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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