This pasta recipe with ground beef and peperoncino, is delicious and classic from Italy, the peperoncino gives it a special and delicious touch, plus it is easy to make.
Learn more about Lorenza Ávila
Ingredients4 portions
Preparation
Cut the tomato and onion into cubes.
Put the onion, the tomato sauce and the tomato in a pot.
Once seasoned, add the ground meat.
Let dry and add salt to taste as well as bay leaf and oregano.
Cook the pasta as indicated in the package instructions.
Drain the pasta.
At the time of serving put pasta on the plate and then a bit of meat stew.
Finish with grated Parmesan cheese and peperoncino to taste depending as much as itching.
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