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Lorenza

Lorenza Ávila

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Recipe

Pasta with Ground Beef and Peperoncino

30 mins
Low
6
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This pasta recipe with ground beef and peperoncino, is delicious and classic from Italy, the peperoncino gives it a special and delicious touch, plus it is easy to make.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 2 tomatoes
  • 1/2 onions
  • 100 milliliters tomato sauce
  • 300 grams ground beef
  • black pepper, to taste
  • salt, to taste
  • bay (laurel), to taste
  • oregano, to taste
  • 1 package spaghetti
  • pepperoncino Italian crush red pepper

Preparation

Cut the tomato and onion into cubes.
Put the onion, the tomato sauce and the tomato in a pot.
Once seasoned, add the ground meat.
Let dry and add salt to taste as well as bay leaf and oregano.
Cook the pasta as indicated in the package instructions.
Drain the pasta.
At the time of serving put pasta on the plate and then a bit of meat stew.
Finish with grated Parmesan cheese and peperoncino to taste depending as much as itching.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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