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Mary

Mary Da

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Recipe of Pasta with Huauzontle in Pasilla Chile Sauce
Mary

Mary Da

Recipe of Pasta with Huauzontle in Pasilla Chile Sauce
Mary

Mary Da

Recipe of Pasta with Huauzontle in Pasilla Chile Sauce
Mary

Mary Da

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Recipe of Pasta with Huauzontle in Pasilla Chile Sauce
Recipe

Pasta with Huauzontle in Pasilla Chile Sauce

30 mins
Half
6
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This recipe is based on pasta and huauzontle, a combination of Italian with typical of Mexican cuisine. It happened because of an accident in the kitchen, when I made the mistake of adding a cooked casserole to a stew. I liked the combination of the flavors.
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Ingredients

6 portions
  • 200 grams fusilli pasta, of Luigi
  • 1 branch huauzontle
  • 1 tablespoon olive oil
  • 125 grams pasilla chili pepper, deveined
  • 1/4 onions
  • 2 cloves garlic
  • salt, to taste
  • cream, to taste
  • aromatic herbs
  • 1 twig basil
  • cheeses

Preparation

Boil water with the herbs, a piece of onion, garlic, salt, when it starts to boil, the pasta is boiled for approximately 8 minutes when it is almost cooked, it is strained and it is passed through cold water so that stay firm. It reserves.
The huauzontle is cooked in water in small twigs, for 15 minutes it is strained and reserved.
Soak the pasilla chiles in hot water for 10 minutes and reserve.
The pasilla chili is liquefied with a clove of garlic, the onion and the sprig of the basil. Heat a saucepan, put the teaspoon of the garlic clove and add the pasilla chile sauce.
Once seasoned, the sauce is removed from the heat and the pasta is added, the huauzontle is added and left to rest so that the flavors are incorporated.
It is served with cream and cheese to taste.

PRESENTATION

It is served in an extended dish.

TIPS

If the place where they live does not find huauzontle because it is originally from Mexico, it can be substituted by broccoli or cauliflower.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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