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Recipe

Pasta with mushrooms

30 mins
Low
28
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An exquisite and simple pasta with mushrooms tastes this recipe and surprises your family with this delight.
Learn more about Inés Miselem

Ingredients

6 portions
  • 400 grams pasta
  • 7 tablespoons olive oil
  • 2 tablespoons butter
  • 1 can mushroom, in pieces
  • 1 tablespoon McCormick® Minced Garlic
  • 1 Cube chicken soup
  • 1 tablespoon sea salt
  • 2 1/2 liters Water
  • 100 milliliters sour cream
  • grated parmesan cheese

Preparation

We put a pot on the stove with two and a half liters of water, 3 tablespoons of olive oil, garlic powder, the coffee maker scoop of grain salt and the seasoning bucket. We let boil.
Add the pasta and cook the time indicated on the package.
Strain the pasta and reserve in a refractory.
Drain the can of mushrooms, and pour the pasta with the remaining olive oil, butter, sour cream and salt and pepper to taste. Mix everything with a large fork avoiding to break the pasta.
Sprinkle with Parmesan cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
451172492452086
30/12/2019 17:01:35
Si agregan espinaca queda deliciosa.

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