Lorenza Avila

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Lorenza Avila

Pasta with Pesto, Spinach and Peas

Name: Pasta with Pesto, Spinach and Peas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 cups short pasta, of your choice; 3 cups spinach, fresh, chopped; 3/4 cups pea, previously thawed; 2 tablespoons wine vinegar, red; 1 avocado; salt, to taste; black pepper, to taste; 1 avocado, ripe cubes (optional)

8 mins

7 mins

Low

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Lorenza Avila

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This pasta recipe with pesto, spinach and peas is very easy to prepare. It is a recipe that you can eat hot or cold, which makes it ideal to take lunch to the office or a picnic. You can prepare it with purchased pesto or make your own pesto.

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Ingredients

6 portions

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6 cups short pasta, of your choice
3 cups spinach, fresh, chopped
3/4 cups pea, previously thawed
2 tablespoons wine vinegar, red
1 avocado
salt, to taste
black pepper, to taste
1 avocado, ripe cubes (optional)

Preparation

Prepare the pasta according to the package instructions with boiling water with plenty of salt.

Put the chopped spinach under a bowl and once the pasta is ready, add the pasta (previously cast). Stir the pasta with the spinach so that it is cooked with the heat of the pasta.

Add the pesto and the vinegar little by little, trying to make sure the flavor is the desired one. Season with enough salt and pepper and add the previously defrosted peas. If you like, add the avocado in cubes.

Serve a little hot or at room temperature as you like.