x
Lorenza

Lorenza Avila

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Pasta with Pesto, Spinach and Peas
Recipe

Pasta with Pesto, Spinach and Peas

8 mins
7 mins
Low
31
Favorites
Collections
Glider
Super List
Upload a picture
To print
This pasta recipe with pesto, spinach and peas is very easy to prepare. It is a recipe that you can eat hot or cold, which makes it ideal to take lunch to the office or a picnic. You can prepare it with purchased pesto or make your own pesto.
Learn more about Lorenza Avila

Ingredients

6 portions
  • 6 cups short pasta, of your choice
  • 3 cups spinach, fresh, chopped
  • 3/4 cups pea, previously thawed
  • 2 tablespoons wine vinegar, red
  • 1 avocado
  • salt, to taste
  • black pepper, to taste
  • 1 avocado, ripe cubes (optional)

Preparation

Prepare the pasta according to the package instructions with boiling water with plenty of salt.
Put the chopped spinach under a bowl and once the pasta is ready, add the pasta (previously cast). Stir the pasta with the spinach so that it is cooked with the heat of the pasta.
Add the pesto and the vinegar little by little, trying to make sure the flavor is the desired one. Season with enough salt and pepper and add the previously defrosted peas. If you like, add the avocado in cubes.
Serve a little hot or at room temperature as you like.

PRESENTATION

You can decorate the plate with some spinach leaves.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
víctor Peña
04/06/2019 19:08:06
¿Qué pesto lleva? Falta media receta.

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING