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Lorenza

Lorenza Avila
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Recipe of Pasta with Pesto, Spinach and Peas
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Luis Ochoa
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Recipe of Pasta with Pesto, Spinach and Peas
Recipe

Pasta with Pesto, Spinach and Peas

8 min
7 min
Easy
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This pasta recipe with pesto, spinach and peas is very easy to prepare. It is a recipe that you can eat hot or cold, which makes it ideal to take lunch to the office or a picnic. You can prepare it with purchased pesto or make your own pesto.
Learn more about Lorenza Avila

Ingredients

6 servings
  • 6 cups of short pasta of your choice
  • 3 cups of spinach fresh, chopped
  • 3/4 of Cup of pea previously thawed
  • 2 spoonfuls of wine vinegar red
  • 1 avocado
  • Salt to taste
  • black pepper to taste
  • 1 avocado ripe cubes (optional)

    Preparation

    Prepare the pasta according to the package instructions with boiling water with plenty of salt.
    Put the chopped spinach under a bowl and once the pasta is ready, add the pasta (previously cast). Stir the pasta with the spinach so that it is cooked with the heat of the pasta.
    Add the pesto and the vinegar little by little, trying to make sure the flavor is the desired one. Season with enough salt and pepper and add the previously defrosted peas. If you like, add the avocado in cubes.
    Serve a little hot or at room temperature as you like.

    PRESENTATION

    You can decorate the plate with some spinach leaves.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1071
    kcal
    54%
    Carbohydrates
    201
    g
    67%
    Proteins
    40.6
    g
    81%
    Lipids
    13.8
    g
    21%
    Fiber
    16.7
    g
    33%
    Sugar
    13.0
    g
    14%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    víctor Peña
    04/06/2019 19:08:06
    ¿Qué pesto lleva? Falta media receta.

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