x
Melissa

Melissa Veytia
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Pasta with Spring Peas

30 mins
Low
3
Favorites
Collections
Glider
Super List
Upload a picture
To print
This pasta with peas is ideal to enjoy these spring days.
Learn more about Melissa Veytia

Ingredients

4 portions
  • 330 grams pasta, Farfalle type
  • 1 package frozen pea
  • 3/4 cups cream
  • 1/3 cups chicken soup
  • 1/2 cups parmesan cheese
  • 2 tablespoons pinion
  • 140 grams arugula, without stems and cut
  • sea salt
  • black pepper, freshly ground

Preparation

In a pot put water to boil with salt (the water should know to sea) Cook the pasta as the package says one minute before finishing add the peas to this pot. Strain and reserve the pasta and peas.
In a pan combine the cream, the chicken broth and let it reduce for 7 minutes. Add the Parmesan cheese and stir.
Add the sauce to the pasta with the peas and stir. Season with salt.
In a skillet toast the pine nuts over medium heat and stir constantly for 2 minutes. Add them to the pasta with the arugula, season with pepper and combine everything.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING