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Recipe of Pasta with tuna
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Recipe of Pasta with tuna
Recipe

Pasta with tuna

45 mins
Half
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Pasta recipe with tuna, cheese and tomato. It is an original combination of ingredients but it is delicious. Prepare it as a family or with friends and everyone will want more.
Learn more about Lynda Cocinita

Ingredients

4 portions
  • 1 package pasta, 200 grams, whichever you prefer
  • 2 cans tuna in water, drained
  • 2 tomatoes, boy
  • 1/4 white onions
  • 1/2 teaspoons McCormick® Minced Garlic
  • 1 teaspoon chicken bouillon
  • 1 cup Water
  • 1 cup milk
  • 1 tablespoon butter
  • 1 tablespoon extra virgin olive oil
  • 200 grams manchego cheese, in cubes
  • salt, and pepper to taste

Preparation

The pasta is cooked as indicated on the envelope and is reserved.
In the blender we put all the ingredients, except the tuna and grind well.
We put a pan to the fire and heat our mixture that we previously liquefied, when the boil sprout add the tuna and pasta, mix and let it cook over low heat for 5 to 8 minutes and remove from the fire when it boils.

TIPS

If the pasta is a little dry, we can add a little water or milk.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
ben antnz
19/10/2017 14:42:58
Siento que falto explicar de mejor manera el procedimiento, pero haciendo uso de la experiencia sale bien.
Ana Fraga
12/03/2013 14:19:30
Buena idea para este fin de semana Pienso que si no tenemos queso se podria sustituir con crema, o si se prefiere menos pesada podria ser sin queso y leche ...pero se ve super sencilla y deliciosa
ANNA IRIGOYEN
21/02/2013 15:00:21
La probare creo que un toque de perejil al final le vendra muy bien!

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