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Recipe of Pasta with tuna
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Recipe of Pasta with tuna
Recipe

Pasta with tuna

45 min
Not so easy
3.33
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Pasta recipe with tuna, cheese and tomato. It is an original combination of ingredients but it is delicious. Prepare it as a family or with friends and everyone will want more.

Ingredients

4 servings
  • 1 package of pasta 200 grams, whichever you prefer
  • 2 cans of tuna in water drained
  • 2 pieces of tomato boy
  • 1/4 of piece of White onion
  • 1/2 teaspoonful of McCormick® Minced Garlic
  • 1 teaspoonful of chicken bouillon
  • 1 Cup of Water
  • 1 Cup of milk
  • 1 tablespoon of Butter
  • 1 tablespoon of extra virgin olive oil
  • 200 grams of Manchego cheese in cubes
  • Salt and pepper to taste

    Preparation

    The pasta is cooked as indicated on the envelope and is reserved.
    In the blender we put all the ingredients, except the tuna and grind well.
    We put a pan to the fire and heat our mixture that we previously liquefied, when the boil sprout add the tuna and pasta, mix and let it cook over low heat for 5 to 8 minutes and remove from the fire when it boils.

    TIPS

    If the pasta is a little dry, we can add a little water or milk.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    215
    kcal
    11%
    Carbohydrates
    2.4
    g
    0.8%
    Proteins
    9.6
    g
    19%
    Lipids
    17.3
    g
    27%
    Fiber
    0.0
    g
    0.0%
    Sugar
    2.4
    g
    2.7%
    Cholesterol
    43.8
    mg
    15%
    Esha
    Rate this tip
    Ratings (3)
    ben antnz
    19/10/2017 14:42:58
    Siento que falto explicar de mejor manera el procedimiento, pero haciendo uso de la experiencia sale bien.
    Ana Fraga
    12/03/2013 14:19:30
    Buena idea para este fin de semana Pienso que si no tenemos queso se podria sustituir con crema, o si se prefiere menos pesada podria ser sin queso y leche ...pero se ve super sencilla y deliciosa
    ANNA IRIGOYEN
    21/02/2013 15:00:21
    La probare creo que un toque de perejil al final le vendra muy bien!

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