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Recipe of Paste of Pasta and Verduritas
Recipe

Paste of Pasta and Verduritas

45 mins
30 mins
Low
15
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Pasta, vegetables and béchamel sauce, with the golden touch of cheese and bread au gratin.
Learn more about cirze guerrero

Ingredients

6 portions
  • 400 grams pasta
  • 1 leek
  • 200 grams cream
  • 300 milliliters bechamel
  • 2 cloves garlic
  • 1 onion
  • 1 green bell pepper
  • 2 slices cheese
  • 200 grams mushroom
  • 100 grams mayonnaise

Preparation

We put the pasta to cook until it is al dente, drain it and reserve.
While the pasta is cooking, we start to poach the vegetables cut into pieces (the size we leave it to your choice, it will depend if you like it or not find the chubs of vegetables in the cake or prefer to be less noticeable). When everything is well poached and soft, add the pasta and a couple of slices of cheese, add the béchamel sauce and let it boil for a couple of minutes.
We put everything in a baking dish, cover with bread crumbs and grated cheese and put it in the oven for 5 minutes to grill. He eats warm.

PRESENTATION

Eat warm and if you like with avocado.

TIPS

That brown.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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