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Recipe of Penne Pasta with Meat Sauce
Knorr

Knorr

Recipe of Penne Pasta with Meat Sauce
Knorr

Knorr

Recipe of Penne Pasta with Meat Sauce
Knorr

Knorr

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Penne Pasta with Meat Sauce

25 min
35 min
Easy
183
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Because there is nothing like homemade food, we prepare this recipe of Penne Pasta with Meat Sauce made with the perfect complement to give it that delicious touch. This easy recipe has grated Manchego cheese, which will give it a unique texture.

Remember that when you cook pasta, you should never let it overcook, as it will have a second cooking in the oven.
Learn more about Knorr

Ingredients

4 servings
  • enough of Water
  • 250 jars of macaroni
  • 1 tablespoon of olive oil
  • 3 spoonfuls of onion finely chopped
  • 1 tablespoon of garlic finely chopped
  • 200 grams of ground beef beef, low fat
  • 200 grams of ground beef pork, low fat
  • 1 piece of carrot finely chopped
  • 2 stems of celery finely chopped
  • 1 tablespoon of Knorr® Beef Broth
  • 1 liter of Water
  • 16 spoonfuls of Knorr® My Tomato
  • 1 branch of oregano fresh
  • 1 branch of basil fresh
  • 4 spoonfuls of Manchego cheese grated
  • enough of basil fresh, to decorate

    Preparation

    Preheat the oven to 180 °C.
    In a pot of boiling water, cook the penne pasta according to the package instructions, taking care not to overcook it. Drain and reserve.
    In a pan over medium heat, add the onion and garlic with a little olive oil. Add the meats and cook until they change color. Add the carrot, celery and Knorr® beef broth, cook about 10 minutes over low heat and set aside.
    In a pot of boiling water, dissolve the contents of Knorr® Mi Tomate and cook for two minutes. Season with oregano and basil, remove from cooking.
    In a oven proof dish, pour the pasta and meat. Bathe with the sauce and sprinkle the Manchego cheese.
    Bake until the cheese is grated and served with basil.

    PRESENTATION

    Accompany with a green salad.

    TIPS

    Do not overcook the pasta, because it will take a second bake in the oven.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    181
    kcal
    9.1%
    Carbohydrates
    3.6
    g
    1.2%
    Proteins
    23.3
    g
    47%
    Lipids
    7.7
    g
    12%
    Fiber
    0.3
    g
    0.5%
    Sugar
    1.8
    g
    2.0%
    Cholesterol
    63.8
    mg
    21%
    Esha
    Rate this tip
    Ratings (1)
    Martha Mena Jaime
    09/08/2019 18:54:18
    Se ve riquísima

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