Delicious, easy and super nutritious, prepare this penne rigate recipe with multicolored garnish.
Learn more about Angeles G.A.
Ingredients4 portions
Preparation
Prepare the pasta following the package instructions, add the 3 laurel leaves, the sweet pepper, salt to taste.
Clean the mushrooms, slice them.
Wash and disinfect the vegetables, cut them into strips.
In a large skillet (preferably Teflon) add the 4 tablespoons of avocado oil, wait for a couple of minutes to heat, add the peppers, the purple onion to move constantly for 3 min or when the onion begins to turn transparent, in Then add the carrot, wait approx. 2 min without stopping to move, add the zucchini, the 2 tablespoons of precooked corn, continue moving for another 2 minutes approx. Then add the mushrooms and 2 spoons of seasoning juice, mix well to incorporate all the ingredients wait a few minutes until the mushroom begins to change color, cover the pan wait 5 minutes approx. Color and aroma tell us that our multi-colored garnish is ready.
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