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Recipe

Penne al Poblano

40 mins
Low
32
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The penne poblano is the Mexican version of pasta. With this facílisima sauce to make and you will not want to eat another pasta that is not.

Ingredients

6 portions
  • 200 grams penne pasta
  • 1 clove garlic, chopped
  • 1/4 onions, chopped
  • 80 grams fresh coriander, chopped
  • 40 grams Philadelphia® cream cheese
  • salt, to taste
  • black pepper, to taste
  • 1 cup cream
  • 3 poblano peppers, roasted, peeled and seeded
  • oils

Preparation

Cook the pasta according to package instructions. Reserve.
In a pan with a little oil put the garlic and onion, add the cilantro. Blend with chilies, cream, salt, pepper and cream cheese.
Sauté the sauce in a pan so that it thickens a little.
Add the sauce on the pasta.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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