The penne poblano is the Mexican version of pasta. With this facílisima sauce to make and you will not want to eat another pasta that is not.
Learn more about María Fernanda Hernandez
Ingredients6 portions
Preparation
Cook the pasta according to package instructions. Reserve.
In a pan with a little oil put the garlic and onion, add the cilantro. Blend with chilies, cream, salt, pepper and cream cheese.
Sauté the sauce in a pan so that it thickens a little.
Add the sauce on the pasta.
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