x
Andrea

Andrea Legarreta
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Penne Rigate with Cream of Poblano

30 mins
Low
17
Favorites
Collections
Glider
Super List
Upload a picture
To print
The best recipe for penne rigate with poblano cream, a mix of flavors between Mexico and Italy, delicious to surprise your family or friends. Try this recipe and be amazed with Pastas Luigi.
Learn more about Andrea Legarreta

Ingredients

6 portions
  • 500 grams penne rigate, From Luigi
  • 4 poblano peppers
  • 1/2 cups olive oil
  • 1 onion, girl
  • 150 grams Oaxaca cheese
  • 2 cups cream
  • 2 cups corn
  • 1 tablespoon chicken bouillon
  • salt

Preparation

Cut the poblano peppers into thin strips and file the onion.
Fry the onion and poblano peppers in the oil until soft.
Blend the chilli and onion with the cream, cooked with the consommé.
Cook the pasta according to the package instructions.
Return the poblano cream to the saucepan and cook for 5 more minutes with a low flame seasoned with salt.
Season the pasta with the poblano cream and garnish with the shredded cheese and the elotes.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING