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Diego

Diego Marroquín

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Recipe of Pesto Green Pasta
Recipe

Pesto Green Pasta

15 mins
15 mins
Low
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The green pasta with pesto is a very traditional recipe of Italian cuisine. It is a simple preparation to cook, in which with few elements you achieve a delicious dish.
Learn more about Diego Marroquín

Ingredients

4 portions
  • 350 grams fusilli pasta
  • 350 grams penne pasta
  • 1/4 cups olive oil
  • 1 1/2 cups pesto, in sauce
  • 280 grams spinach
  • 3 tablespoons lemon juice
  • 1 1/4 cups mayonnaise
  • 1/2 cups parmesan cheese, freshly grated
  • 1 1/2 cups pea
  • 1/3 cups pinon nuts
  • 3/4 teaspoons salt
  • 3/4 teaspoons ground black pepper

Preparation

Cook the fusilli and penne separately in a large pot with boiling water and salt.
Drain the noodles and put them in a bowl with the olive oil. Cool at room temperature. Place the pesto, spinach and lemon juice in a blender. Add the mayonnaise to the mixture.
Then, pour the pesto mixture into the pasta while it cools and add the Parmesan cheese, the peas, the pine nuts, the salt and the pepper.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
354.9
kcal
17.75%
Carbohydrate, by difference
29.7
g
9.9%
Protein
7.3
g
14.6%
Total lipid (fat)
22.9
g
35.23%
100
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Provided by USDA
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Ratings (1)
Vero Rodriguez
13/04/2017 15:01:01
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